For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
18th July - 14th August
Join us for a delectable feast of Indian cuisine and authentic tandoori specialties, curated in collaboration with Chef Alfred Prasad and his team. Whether you want a midday feast or a dinner against the evening sun, the selection of Indian starters, kebabs, curries, side dishes, and desserts are sure to dazzle your senses.
Our festival is running daily across the four-week period, starting from 18th July until 14th August.
Enjoy lunch or dinner daily and or join us for brunch on Sundays. Reservation recommended.
Meet our Executive Chef
After being Sous-Chef for five years, Alexandre now proudly expresses his culinary creativity as Executive Chef at Windows Restaurant. His imaginative dishes perfectly compliment the classic cuisine of Madame Beatrice Tollman, founder of Red Carnation Hotels. Alexandre showcases world cuisine made up of regional products, inspired by sharing and the moments he encountered during his many travels.