Fine dining in Geneva designed to impress

Windows Restaurant

Framing enchanting, panoramic views of the lake and Mont Blanc, Windows Restaurant serves contemporary cuisine, with a selection of world dishes made with fresh and seasonal produce. Fine dining in Geneva doesn't get more special than this.

From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows is renowned for impeccable service, bold and sophisticated cuisine, and hand-crafted wines from our sister property vineyard, Bouchard Finlayson.

Executive Chef Alexandre Cardiga's presentation showcases the finest ingredients, prepared with care and passion, while the menu reflects a range of fine dining cooking techniques and styles.

Opening hours

Lunch: 12pm - 2pm

Afternoon Tea: 3pm - 6pm

Dinner: 7pm - 10.15pm

Telephone: +41 (0) 22 906 5514
Food & Beverage Manager: Romain Deffaugt

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Sample menus

A la carte menu Wine menu Children's menu Afternoon Tea menu Snack menu Dessert menu Room service menu

18th July to 25th August

Indian food festival

Join us for our annual Indian Food Festival in collaboration with world-renowned Chef Alfred Prasad, the youngest Indian chef to receive a Michelin star. For five weeks, experience the delicate, traditional cuisine of northwest India with a selection of delicious dishes at The Windows restaurant. Additionally, a curated selection will be offered at the Leopard Bar and Lounge, as well as through Room Service.

Please note that Alfred will only be in attendance on the 18th and 19th. Four incredible Indian chefs based in London will take over for the remainder of the festival.

View menu Book now (18th & 19th) Book now (20th July to 25th August)

25th August

Indian food festival brunch

To conclude our Indian Food Festival, we invite guests to join us for a special brunch featuring a range of delicious dishes. It's the perfect way to start your day and experience the rich flavours of India.

Price: 110 CHF per person

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Meet our Executive Chef

Alexandre Cardiga

After being Sous-Chef for five years, Alexandre now proudly expresses his culinary creativity as Executive Chef at Windows Restaurant. His imaginative dishes perfectly compliment the classic cuisine of Madame Beatrice Tollman, founder of Red Carnation Hotels. Alexandre showcases world cuisine made up of regional products, inspired by sharing and the moments he encountered during his many travels.

Meet our team