+41 022 906 5555
Contact
Modify booking
Book

Sustainable Experiences

Embark on a sustainable experience that will leave you in awe and inspires positive change. Our From Lake to Plate experience is a unique way to get to know the landscape intimately, to slow down and to sustainably line catch fish. The Culinary Odyssey experience allows you to select the freshest produce from the charming Geneva Market before enjoying a locally sourced feast.

Brown trout being caught in fishing net

From Lake to Plate

Join a seasoned local Swiss fisherman on Lake Geneva for a three-hour fishing tour, where you can learn the local fishing practices and land some fish. Then take your catch back to Executive Chef Alexandre Cardiga, who will prepare a sublime dish for you to enjoy in Windows Restaurant overlooking the lake and the Jet d’Eau.

This experience includes:

  • A three-hour fishing session for two
  • A three-course lunch with paired wines for two

Price: CHF 990 for two guests

Terms & Conditions: Available from May to September, depending on weather conditions. Subject to availability.

Photo of plated food at Windows Restaurant

A Culinary Odyssey

Accompany our Executive Chef, Alexandre Cardiga, to the Geneva Market, where he will guide you through the process of selecting the finest ingredients. Then return to our kitchens, where Alexandre will share his secrets and help you to prepare a wonderful meal. Enjoy the fruits of your labour in our iconic Windows Restaurant, with beautifully paired wines chosen especially by our sommelier.

This experience includes:

  • A visit to Geneva Market for two
  • A three-course lunch with paired wines for two

Price: CHF 490 for two guests

Terms & Conditions: Available in French or in English, on Wednesdays and Saturdays. Subject to availability.

All sustainable experiences

Discover our full collection of our sustainable experiences across Red Carnation Hotels.

Find out more