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    • EN FR
    Bouchard Finlayson Farm
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    Bouchard Finlayson

    Hermanus, Western Cape

    Bouchard Finlayson Vineyard Background

    A vineyard between heaven & earth

    Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
    Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.

    With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
    Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.

    The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.

    Afternoon Tea

    At Hotel d'Angleterre we pay proper respect to the traditional ritual of Afternoon Tea. There's no better place to indulge in this much-loved pastime in the company of friends or family.

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    d'Angleterre Background

    Geneva's most popular night spot

    Leopard Lounge

    The Leopard Bar

    Led by Fabio Dotolo, The Leopard Bar is renowned for its selection of impressive beverages, from the prestigious wine list, to creative cocktails and an extensive whiskey menu - featuring over 50 pure malt and blended options.

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    Windows Restaurant

    From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows restaurant is renowned for service and spectacular views over the lake.

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    The Cigar Lounge Hotel d'Angleterre Geneva

    The Cigar Lounge

    The exclusive Cigar Lounge in our famous Leopard Bar is lauded by guests and local cigar aficionados alike due to its rich ambience and world-class cigar menu. Exuding classic charm and polished refinement, it boasts a cutting-edge air-flow extraction system in the floor and the ceiling’s wooden panelling, to ensure relaxation in total comfort. It is an intimate setting brimming with unique features, stylish furnishing and original artwork.

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    Carefully curated

    Geneva is surrounded by vineyards. With an annual production of around 87 million litres, the canton is Switzerland’s third-largest wine producer, and an understanding of and enthusiasm for wine is part of our local heritage.

    With over 225 bins in our cellar, Landry Tissot, our Master Sommelier has created an elegant and stylish wine list that fully lives up to this tradition. Noted for its extraordinary range and breadth, our wine-loving diners certainly find their favourite bottles, but are equally delighted to be introduced to new discoveries from the list. If you are curious and ready for new experiences, Landry will be happy to open a few of her more esoteric bottles, such as Canadian or Indian wine.

    Wine menu

    Discover more dining....

    Brunch

    The magnificent brunch at Hotel d’Angleterre, with a mouth-watering menu that changes weekly

    What's on at Hotel d'Angleterre

    Enjoy extraordinary experiences from seasonal cocktails & menus using the finest local produce

    Breakfast

    The very best start to your day with local, seasonal produce

    Brunch

    The magnificent brunch at Hotel d’Angleterre, with a mouth-watering menu that changes weekly

    What's on at Hotel d'Angleterre

    Enjoy extraordinary experiences from seasonal cocktails & menus using the finest local produce

    Breakfast

    The very best start to your day with local, seasonal produce

    Brunch

    The magnificent brunch at Hotel d’Angleterre, with a mouth-watering menu that changes weekly

    What's on at Hotel d'Angleterre

    Enjoy extraordinary experiences from seasonal cocktails & menus using the finest local produce

    Delicious dining at Hotel d'Angleterre

    Read More

    01 Jan 2022 Delicious dining

    Afternoon Tea at home

    We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.

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    27 Feb 2021 Delicious dining

    Hotel D'Angleterre's signature recipe

    Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.

    Read more
    Wine vineyard

    21 May 2021 Delicious dining

    Everything you need to know about Swiss wine

    Switzerland makes some outstanding wine, but not many people know much about it.

    Read more

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