Fine dining in Geneva designed to impress

Windows Restaurant

Framing enchanting, panoramic views of the lake and Mont Blanc, Windows Restaurant serves contemporary cuisine, with a selection of world dishes made with fresh and seasonal produce. Fine dining in Geneva doesn't get more special than this.  

From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows is renowned for impeccable service, bold and sophisticated cuisine, and hand-crafted wines from our sister property vineyard, Bouchard Finlayson.

Executive Chef Alexandre Cardiga's presentation showcases the finest ingredients, prepared with care and passion, while the menu reflects a range of fine dining cooking techniques and styles.

Opening hours

Lunch: 12pm - 2pm 

Afternoon Tea: 3pm - 6pm 

7pm - 10.15pm 

Telephone: +41 (0) 22 906 5514
Food & Beverage Manager: Romain Deffaugt

Meet our Executive Chef

Alexandre Cardiga

After being Sous-Chef for five years, Alexandre now proudly expresses his culinary creativity as Executive Chef at Windows Restaurant. His imaginative dishes perfectly compliment the classic cuisine of Madame Beatrice Tollman, founder of Red Carnation Hotels. Alexandre showcases world cuisine made up of regional products, inspired by sharing and the moments he encountered during his many travels.

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