Irish country-house charm
Within the magnificent 350-acre estate of Ashford Castle, overlooking magical Lough Corrib.
Entering The Courtyard is like stepping through the gates of an ancient European garden. Accented with a hint of old Florida and a touch of Palm Beach, The Courtyard is a tranquil spot to escape for al fresco dining. Enjoy breakfast, lunch, or afternoon tea in the lush surrounds of The Courtyard, or choose to indulge in a romantic dinner under the stars.
Executive Chef Gerard Coughlin has created an eclectic and inspired menu full of tempting delicacies and comfort style cuisine, which also showcases signature dishes from Red Carnation Hotels' President and Founder, Bea Tollman.
Lunch: 12pm - 2pm
Afternoon Tea: 3pm - 6pm
Dinner: 7pm - 10.15pm
Telephone: +41 (0) 22 906 5514
Food & Beverage Manager: Romain Deffaugt
Meet our Executive Chef
After being Sous-Chef for five years, Alexandre now proudly expresses his culinary creativity as Executive Chef at Windows Restaurant. His imaginative dishes perfectly compliment the classic cuisine of Madame Beatrice Tollman, founder of Red Carnation Hotels. Alexandre showcases world cuisine made up of regional products, inspired by sharing and the moments he encountered during his many travels.