Welcome to Windows

Nestled in the heart of Geneva, Windows Restaurant offers a dining experience as captivating as the panoramic views of the lake and Mont Blanc that frame your meal. Our menu is a celebration of fresh, seasonal ingredients, brought together in a variety of dishes that are both comforting and full of flavour.

From the spectacle of fresh Dover Sole filleted right at your table to light, nourishing lunches and indulgent afternoon teas, there’s something for every occasion and taste. Whether you’re joining us for a leisurely meal or a special celebration, our warm and attentive team ensures every moment is relaxed and memorable.

Under the guidance of Executive Chef Alexandre Cardiga, every dish is thoughtfully prepared with care and creativity, offering a range of flavours to delight your senses. Windows Restaurant is an experience to savour in every way.

Opening hours

Lunch: 12 to 2pm

Afternoon Tea: 12 to 6pm

Dinner: 7 to 10.15pm

Telephone: +41 (0) 22 906 5514
Food & Beverage Manager: Romain Deffaugt

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Sample menus

A la carte menu Wine menu Children's menu Afternoon Tea menu Snack menu Dessert menu Room service menu

Available from Tuesday to Saturday

Sushi

Join us at Hotel d'Angleterre for an unforgettable sushi experience, crafted by the renowned Sushiman M. Ki-Hwan Lee. With his expertise as part of our team, this promises to be a meal to remember.

Time: 7 to 10pm

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Meet our Executive Chef

Alexandre Cardiga

After being Sous-Chef for five years, Alexandre now proudly expresses his culinary creativity as Executive Chef at Windows Restaurant. His imaginative dishes perfectly compliment the classic cuisine of Madame Beatrice Tollman, founder of Red Carnation Hotels. Alexandre showcases world cuisine made up of regional products, inspired by sharing and the moments he encountered during his many travels.

Meet our team