The power of passion
Discover the world of Red CarnationXigera Safari Lodge
Okavango Delta, Botswana
Transformed by Africa's life-enhancing beauty
The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa’s wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari.
This is Xigera (pronounced ‘kee-jera’), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana’s Moremi Game Reserve.
Every aspect is handcrafted to beguile our guests’ senses and stir their souls – from the evocative interiors to one-of-a-kind encounters.
But Xigera is equally a line in the sand. A raising of the bar. A bold statement in the realm of luxury safaris, and an Okavango Delta safari experience like no other.
Jean-Vital Domezon
General Manager
jvdomezon@rchmail.comBeing a manager in the hospitality industry is one of life’s most rewarding occupations, as no day is the same. Every stay is different and involves so many members of the team. It’s like a huge puzzle bringing a wonderful hotel picture to life! Together as a team, we are proud to use all our skills and experience to anticipate and satisfy our guests’ needs. Their satisfaction is our satisfaction.
Alexandre Cardiga
Executive Chef
acardiga@rchmail.comAfter being Sous-Chef for five years at Restaurant Windows, it is now with pride that I express my culinary creativity alongside the dishes of Madame Beatrice Tollman, founder of Red Carnation Hotels. My cuisine is a world cuisine, made up of regional products, and inspired by sharing and friendship moments I have encountered during my many travels.
Gilles Oggier
Head of Guest Services
goggier@rchmail.comI have worked in the hospitality industry since the age of 17, at some of the most famous hotels in Bern, Lausanne and Geneva. After joining the Hotel d’Angleterre team in 1995, my aim, along with the reservations and reception team, is “to ensure that every guest receives the very best welcome and service”. If I can do anything to make your experience even more special, please do contact me directly.
Emilie Garnier
Head Concierge
egarnier@rchmail.comDuring your stay in the privacy of Hotel d'Angleterre, we will be delighted to help you discover Geneva, the nearby attractions and Switzerland as a whole. The concierge team and I will strive to satisfy your every wish. The details are important to us and every request is a new challenge, giving us the chance to share memorable moments.
Romain Deffaugt
Food and Beverage Manager
rdeffaugt@rchmail.comBorn into a family of hoteliers, I followed the steps of my grandfather and my father by studying at the Hospitality School of Thonon-les-Bains. I joined Hotel d’Angleterre for new challenges, starting as a waiter and was soon promoted to Food & Beverage Manager, 2 years later. I have devoted my time to ensure that we provide our guests with unforgettable experiences through Red Carnation's core values.
Laurence Villalard
Executive Head Housekeeper
lvillalard@rchmail.comThe duties as Executive Head Housekeepers are varied and that’s what I love about what I do. We ensure that service is at the heart of everything we do, ensuring that we deliver memorable experiences for our guests. If I can assist with creating a special experience or selecting a certain pillow or detail for your bedroom, please do let me know personally.
Corinna Iezzi
Regional Sales Director
ciezzi@rchmail.comWith 20 years of experience in the luxury hotel industry, hospitality is my passion. I love to ensure our guests have a memorable experience. Hotel D' Angleterre is to me, the very essence of luxury. We offer a welcoming and warm service and I am proud to work with a passionate team who are like family.
