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What's on at Hotel d’Angleterre

Seasonal events

Browse our calendar of extraordinary experiences at Hotel d'Angleterre, from seasonal cocktails and menus using the finest local produce, to unique tasting journeys and extra-special events. We go to great lengths to provide the very best experiences and welcome suggestions - please do feel free to let us know what may be of interest to you.

Picnic basket

Available June to September

Picnic in the park

Indulge in an exclusive Picnic in the park at Hotel D'Angleterre, reserved exclusively for our guests. 

Bask in the picturesque views of the lake, nestled amidst the lush green grass in a park just moments away from the hotel. After your feast, simply give us a call, and we'll collect you and your basket, ensuring a seamless experience.

Price: 70 CHF per person which covers the delectable food. Or, our guests can opt to enhance their picnic experience with a selection of drinks from our exquisite wine and drink menu for an additional cost. 

 

18th July to 25th August

Indian food festival

Join us for our annual Indian Food Festival in collaboration with world-renowned Chef Alfred Prasad, the youngest Indian chef to receive a Michelin star. For five weeks, experience the delicate, traditional cuisine of northwest India with a selection of delicious dishes at The Windows restaurant. Additionally, a curated selection will be offered at the Leopard Bar and Lounge, as well as through Room Service.

Please note that Alfred will only be in attendance on the 18th and 19th. Four incredible Indian chefs based in London will take over for the remainder of the festival.

25th August

Indian food festival brunch

To conclude our Indian Food Festival, we invite guests to join us for a special brunch featuring a range of delicious dishes. It's the perfect way to start your day and experience the rich flavours of India.

Price: 110 CHF per person 

Discover more...

We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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