A Life in Food: From Our Family Table to Yours
From the Tollman family table to your home, discover A Life in Food, our new cookbook of cherished family recipes & much-loved hotel signature dishes.
Red Carnation Hotels partners with Celebration.com to launch gift registries
A honeymoon, birthday or anniversary, with thoughtful gifts towards your stay from those you love.
Meet Executive Chef Alexandre Cardiga
Here, we get to know the head of our kitchens and the creator of our dining menus.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
Everything you need to know about Swiss wine
Switzerland makes some outstanding wine, but not many people know much about it.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.