Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
Everything you need to know about Swiss wine
Switzerland makes some outstanding wine, but not many people know much about it.
Hotel D'Angleterre's signature recipe
Our Executive Chef shares his recipe for Seabass Carpaccio, one of the favourite dishes in Windows.
Bea Tollman's rice pudding
A hotel favourite, make Bea's rice pudding at home with family or friends.
London's best restaurants & bars
A guide to the best places for dining and drinks across The Red Carnation Collection.
Bea Tollman's honeycomb ice cream
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
Bea Tollman’s vanilla cheesecake
Discover how to make Mrs Tollman's deliciously decadent cheesecake yourself.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
How to make perfect shortbread
Our founder’s recipe for the crumbliest, most buttery treat.