The 2025 Staff Appreciation Party
See our people, scattered right across the globe, come together for this biannual London extravaganza that is the ultimate celebration of achievement.
Meet Executive Chef Alexandre Cardiga
Here, we get to know the head of our kitchens and the creator of our dining menus.
Introducing our new Sommelier: Julien Meurillion
We are thrilled to introduce Julien Meurillon as our new Sommelier, whose boundless passion for wine is truly inspiring.