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Then take your catch back to Executive Chef Alexandre Cardiga, who will prepare a sublime dish for you to enjoy in Windows Restaurant overlooking the lake and the Jet d’Eau.

Available from May to September, depending on weather conditions.

CHF 650 for two guests, including a fishing session and a three-course lunch with paired wines.


We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 14 'Life Below Water' by contributing to the conservation and sustainable use of our oceans, seas and marine ecosystems.

MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.